What's for Supper?
- alenigma
- Colossal Race Fan
- Posts: 9017
- Joined: Sat Dec 31, 2016 11:21 am
- Location: W. Columbia, SC.
- Has thanked: 690 times
- Been thanked: 121 times
- Contact:
Re: What's for Supper?
What does a 60 year old fella know about cooking, amirite?
Let the Next Generation Emerge!
- alenigma
- Colossal Race Fan
- Posts: 9017
- Joined: Sat Dec 31, 2016 11:21 am
- Location: W. Columbia, SC.
- Has thanked: 690 times
- Been thanked: 121 times
- Contact:
Re: What's for Supper?
Sorry, y'all, I haven't posted much lately. Dad has been ill and we put him in the hospital a week and a half ago. He'll be home tomorrow or Monday. Mom and I have been eating frozen food and leftovers.
Let the Next Generation Emerge!
- alenigma
- Colossal Race Fan
- Posts: 9017
- Joined: Sat Dec 31, 2016 11:21 am
- Location: W. Columbia, SC.
- Has thanked: 690 times
- Been thanked: 121 times
- Contact:
Re: What's for Supper?
Tonight, we're gonna make some big 'ol Dagwood sammiches. We have all kinds of cold cuts and cheeses! And some split-top honey wheat bread...Yum!
I like to heat a skillet and toast both sides...It might make your hands a bit slippery but it sure tastes great!
Bon appettite!
I like to heat a skillet and toast both sides...It might make your hands a bit slippery but it sure tastes great!
Bon appettite!
Let the Next Generation Emerge!
- alenigma
- Colossal Race Fan
- Posts: 9017
- Joined: Sat Dec 31, 2016 11:21 am
- Location: W. Columbia, SC.
- Has thanked: 690 times
- Been thanked: 121 times
- Contact:
Re: What's for Supper?
Gosh, I'm getting old! I can't remember what I ate Saturday night!
Sunday - Pork loin chops with yellow rice and black-eyed peas.
Monday - Rotisserie chicken torn off the bone with penne pasta and mozzarella cheese smothered in Alfredo sauce, then baked. Yum!
Tuesday - Tonight, we will leave the leftovers alone and have sammiches! ....and chips.
Sunday - Pork loin chops with yellow rice and black-eyed peas.
Monday - Rotisserie chicken torn off the bone with penne pasta and mozzarella cheese smothered in Alfredo sauce, then baked. Yum!
Tuesday - Tonight, we will leave the leftovers alone and have sammiches! ....and chips.
Let the Next Generation Emerge!
- alenigma
- Colossal Race Fan
- Posts: 9017
- Joined: Sat Dec 31, 2016 11:21 am
- Location: W. Columbia, SC.
- Has thanked: 690 times
- Been thanked: 121 times
- Contact:
Re: What's for Supper?
Wednesday - I have a can of soup called "Grilled Chicken and Sausage Jambalaya" . Campbell makes one version, Using the Aldi brand tonight
I'm gonna use the rest of the yellow rice to thicken it. A bit of coarse black pepper and a shot or two of Texas Pete and this should be to die for!
I hope I don't regret this....
Yikes!...I'm a day off my Prilosec....I might wake-up dying. Y'know...spices and whatnot.
I'm gonna use the rest of the yellow rice to thicken it. A bit of coarse black pepper and a shot or two of Texas Pete and this should be to die for!
I hope I don't regret this....
Yikes!...I'm a day off my Prilosec....I might wake-up dying. Y'know...spices and whatnot.
Let the Next Generation Emerge!
- alenigma
- Colossal Race Fan
- Posts: 9017
- Joined: Sat Dec 31, 2016 11:21 am
- Location: W. Columbia, SC.
- Has thanked: 690 times
- Been thanked: 121 times
- Contact:
Re: What's for Supper?
Yeah, I woke-up at 2 am to take the first Tums I've had since starting Prilosec.
Tonight, Mamma decided she was gonna have what I had last night.
Thursday - Leftover Chicken Alfredo.
Alfredo must have been a real cheesy guy.........
Tonight, Mamma decided she was gonna have what I had last night.
Thursday - Leftover Chicken Alfredo.
Alfredo must have been a real cheesy guy.........
Let the Next Generation Emerge!
- alenigma
- Colossal Race Fan
- Posts: 9017
- Joined: Sat Dec 31, 2016 11:21 am
- Location: W. Columbia, SC.
- Has thanked: 690 times
- Been thanked: 121 times
- Contact:
Re: What's for Supper?
Monday night - broiled chicken thighs. well seasoned, I might add.
Tuesday - Canned tamales, leftover chili, green onions, left-over yellow rice, and some grated Monterrey - Jack cheese.
I try to not waste anything. Bon appetitte.
Tuesday - Canned tamales, leftover chili, green onions, left-over yellow rice, and some grated Monterrey - Jack cheese.
I try to not waste anything. Bon appetitte.
Let the Next Generation Emerge!
- alenigma
- Colossal Race Fan
- Posts: 9017
- Joined: Sat Dec 31, 2016 11:21 am
- Location: W. Columbia, SC.
- Has thanked: 690 times
- Been thanked: 121 times
- Contact:
Re: What's for Supper?
Thursday Momma fried some sirloin tip stir-fry, battered with some milk gravy over some freshly baked canned biscuits with a side of turnip greens.
Now that's soul food!
Hamburgers Sunday night. Tonight....some jacked-up Pizza!
The missing nights involved leftovers and/or soup and sandwiches.
Now that's soul food!
Hamburgers Sunday night. Tonight....some jacked-up Pizza!
The missing nights involved leftovers and/or soup and sandwiches.
Let the Next Generation Emerge!
- alenigma
- Colossal Race Fan
- Posts: 9017
- Joined: Sat Dec 31, 2016 11:21 am
- Location: W. Columbia, SC.
- Has thanked: 690 times
- Been thanked: 121 times
- Contact:
Re: What's for Supper?
Mom got a phone call and boiled some eggs for about an hour. They were supposed to be part of supper but, I doubt we can even break the shells....
....can you say "Hot Pockets"?
....can you say "Hot Pockets"?
Let the Next Generation Emerge!
- alenigma
- Colossal Race Fan
- Posts: 9017
- Joined: Sat Dec 31, 2016 11:21 am
- Location: W. Columbia, SC.
- Has thanked: 690 times
- Been thanked: 121 times
- Contact:
Re: What's for Supper?
Turns out the eggs weren't bad. We diced them and mixed them with some corned beef hash and spinach. Corned beef hash... they're ain't a lick of corn in it!
I'll be back..I gotta go check on the baked chicken....That sucker still has a long way to cook. It's in a a baking bag with a lot of seasonings. Were gonna have brussel sprouts and au gratin potatoes with it.
I'll be back..I gotta go check on the baked chicken....That sucker still has a long way to cook. It's in a a baking bag with a lot of seasonings. Were gonna have brussel sprouts and au gratin potatoes with it.
Let the Next Generation Emerge!